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Wilfred Bayudan

Two styrofoam take-out containers reveal a hearty meal. The larger container holds a grilled steak dish, complete with asparagus spears, roasted potatoes or potato wedges, and what appears to be a side of buttery garlic bread or breadsticks. The steak is sliced and arranged in the center, surrounded by the accompaniments. The smaller container holds steamed rice and a portion of grilled or roasted green vegetables, possibly asparagus or green beans. The rice is garnished with a sprinkle of seasoning or spice. The meal seems to be a combination of classic American steakhouse fare and a nod to healthier green vegetable sides.

Steak and Lobster take out? I'll take one!!!

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