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Wilfred Bayudan

A styrofoam take-out container holds a delectable-looking Vietnamese vermicelli noodle salad, known as bún. The vermicelli noodles are topped with grilled lemongrass chicken or pork skewers, shredded lettuce or cabbage, julienned carrots and cucumber, crushed peanuts, and fragrant herbs like mint and cilantro. A small container holds a dipping sauce, likely a sweet and tangy Vietnamese nuoc cham sauce. The fresh, vibrant colors and contrasting textures make for an enticing and flavorful meal.

This plate was full... But I was toooo hungry to take a picture earlier.

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