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Wilfred Bayudan

A plate of Asian-style stir-fried noodles or chow mein is presented on a white ceramic dish. The noodles are a golden brown color, coated in a savory sauce, and mixed with various sautéed vegetables such as mushrooms, onions, and greens. Thin strips of what appears to be fried wonton or egg roll wrappers are crisscrossed on top, adding a crunchy texture contrast. The dish is served with chopsticks placed on the plate, suggesting it is a Chinese or Asian-inspired meal. The warm lighting and shallow depth of field create an inviting, appetizing ambiance.

Dinner with @x_candiiygirl @f1ftyseven @sonnyje. Yes, I need 4 utensils to eat my food!

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