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Wilfred Bayudan

A styrofoam takeout container holds a plate of Caribbean or West Indian cuisine. In the center is a generous portion of fluffy white rice. To the left is a bright yellow curry, likely containing chicken or another protein. To the right is a mound of flavorful brown stew, the rich sauce clinging to shredded pieces of meat or vegetables. A plastic fork rests on the side, ready for a delicious meal. The container sits on a countertop or table, with a colorful tiled surface peeking out from underneath.

Harry's!

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