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Wilfred Bayudan

A traditional Korean meal is laid out on a table, featuring a spread of various banchan (side dishes) and main dishes. In the center, there is a large metal plate containing juicy and crispy fried chicken pieces, along with some grilled bulgogi (marinated beef) and a mound of white rice. The small side dishes include pickled vegetables, kimchi, and other savory accompaniments. A cup of tea and a stuffed animal figurine can also be seen on the table, adding a cozy and homely touch to the setting.

Meat Jun BBQ Chicken Meat Jun BBQ Chicken Meat Jun BBQ Chicken Water Water Water. @mrcraiggyy @jwohi

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