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Wilfred Bayudan

A sumptuous Japanese cuisine dish is presented on a platter. The centerpiece is a roll of lightly battered and fried tuna steak, artfully sliced to reveal its pink, succulent interior. The tuna roll is adorned with crispy panko breadcrumbs, creating a contrasting texture to the tender fish. Accompanying the tuna roll are steamed white rice and a small bowl of what appears to be a vibrant green wasabi sauce, providing a zesty condiment to complement the flavors. The dish exudes an enticing aroma and a visually appealing presentation, making it a delightful treat for sushi enthusiasts.

Ahi Katsu 🍣🍴

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