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Wilfred Bayudan

A plastic container holds a vibrant yellow and orange poke, a Hawaiian dish consisting of diced, raw fish marinated in a flavorful sauce. The cubed fish appears to be ahi tuna, with its distinct bright orange color. The poke is seasoned with various ingredients, possibly including shoyu (soy sauce), sesame oil, limu (seaweed), green onions, and spices like chili pepper or Hawaiian salt. The image has a slightly moody, desaturated tone, but the vivid hues of the poke stand out against the dim background.

What I get to do at work today - go to Foodland to grab poke and avocados.

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