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Wilfred Bayudan

A plate containing several pieces of ahi tuna, also known as yellowfin tuna, coated in a dry seasoning mix called furikake. Furikake is a Japanese seasoning typically made with dried and ground fish, sesame seeds, salt, and seaweed. The tuna pieces have a dark brown, almost blackened exterior crust, likely from being seared or grilled, while the interior flesh appears to be cooked to a medium-rare or medium doneness, showcasing a pink to reddish hue. The coating of furikake adds a visually appealing texture and seasoning to the surface of the tuna, providing a contrast between the crispy exterior and the tender, succulent interior.

Furikake Ahi boyeeeeee.

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