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Wilfred Bayudan

A close-up image of two grilled salmon fillets on a plate. The salmon appears to have been cooked with a crispy, charred exterior and a moist, flaky interior. The fillets are a deep orange-red hue, indicating they were likely cooked over high heat or with a glaze or marinade. Small charred bits and specks can be seen on the surface, adding depth of flavor and texture. The plate underneath the salmon is plain and white, allowing the vibrant colors and textures of the fish to take center stage.

Grilled Salmon niggaahhhhh.

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