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Wilfred Bayudan

A plate of flavorful and savory miso butterfish is presented on a paper-lined tray. The fish is grilled to a golden-brown perfection, with the flesh appearing moist and tender. It is garnished with vibrant green scallions, adding a fresh and aromatic touch. Served alongside are steamed white rice, providing a neutral canvas to appreciate the rich umami flavors of the dish, and a small side dish containing a creamy sauce, likely a tangy and complementary dipping accompaniment. A wedge of lemon is also included, offering a bright and zesty note to balance the richness of the miso marinade. The meal exudes an enticing aroma and an inviting presentation that would delight any seafood enthusiast.

Miso butterfishhhhhh 😍😍😍

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