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Wilfred Bayudan

A thick, vibrant red cut of tuna steak is displayed on a wooden cutting board. The tuna appears to be ahi or yellowfin tuna, with a fresh, moist, and succulent appearance. Alongside the tuna are two sharp knives, one with a black handle and the other with a wooden handle, ready to be used for slicing the fish. The knives appear to be high-quality and well-maintained, suitable for precisely cutting the delicate tuna flesh. The image suggests a preparation for a culinary endeavor, possibly sushi or poke bowl making, involving the fresh and prized ahi tuna.

Who's ready to cut some ahi?!

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