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Wilfred Bayudan

A plate featuring a delectable grilled or baked salmon fillet, topped with a generous sprinkle of furikake, a savory Japanese seasoning blend typically comprising nori seaweed flakes, sesame seeds, salt, and other seasonings. The salmon appears to be perfectly cooked, with a crispy, charred exterior and a moist, flaky interior. The furikake topping adds a vibrant pop of color and a delightful umami flavor to the dish. Alongside the salmon, the plate also holds a small serving of steamed rice and some sliced lemons or limes for a bright, citrusy accent.

Furikake Salmon 😍😍😍

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