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Wilfred Bayudan

A plate laden with Mexican cuisine, consisting of flavorful and vibrant dishes. Prominently featured are two crispy tostada shells, topped with savory refried beans, vibrant tomato salsa, tangy crema, and shredded lettuce. Accompanying the tostadas are golden-brown potato wedges and a generous serving of guacamole, its vivid green hue suggesting freshness. Strips of soft flour tortillas are neatly arranged alongside, ready to be used for assembling tacos or scooping up the delectable toppings.

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