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Wilfred Bayudan

A styrofoam container filled with a generous portion of chicken gyoza (fried dumplings) and kalbi (marinated and grilled beef short ribs). The kalbi pieces are glazed in a sweet, savory sauce, while the gyoza have a golden-brown, crispy exterior. Alongside the protein dishes is a small bowl of curry sauce, likely intended for dipping or pouring over the gyoza and kalbi. The dishes are arranged on a wooden tabletop, suggesting a casual dining setting.

Chicken Gyoza Kalbi Curryyyyyy.

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