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Wilfred Bayudan

A steaming bowl of noodle soup, likely a Chinese or Japanese dish called Miki, which contains long, thin wheat noodles and green peas immersed in a savory broth. The noodles are a golden yellow color and appear to be freshly cooked, with a few peas floating on the surface of the broth, which has a slightly orange tint, suggesting the presence of seasonings or spices. The bowl is made of stainless steel and is held by a pair of tongs, indicating that the dish has just been prepared and is ready to be served.

Mother makes some fobulous Miki.

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