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Wilfred Bayudan

A Japanese bento box filled with an assortment of delectable dishes. At the center lies a perfectly grilled fish fillet, its surface beautifully charred and glistening. Beside it, a mound of fluffy white rice awaits, seasoned with subtle flecks of black sesame seeds. Accompanying the rice is a vibrant green salad, providing a refreshing contrast. Crispy fried morsels, likely tonkatsu or chicken karaage, offer a delightfully crunchy texture. A small dish of savory-sweet teriyaki sauce stands ready to enhance the flavors. Chopsticks rest atop the meticulously arranged components, inviting one to savor each bite with utmost appreciation for the culinary artistry on display.

Numbah 72.

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