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Wilfred Bayudan

A metal tray filled with a variety of fried meat and seafood items, likely a serving platter from a restaurant or food establishment. The tray contains golden-brown fried chicken pieces, including legs, thighs, and wings, along with battered and fried shrimp and what appears to be pork belly slices or chicharrones (fried pork rinds). The fried items are seasoned and have a crispy, crunchy exterior. The tray is set against an orange-hued backdrop, possibly a tablecloth or a surface in a dining area.

Currently.

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