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Wilfred Bayudan

A white plate on a wooden table is showcasing a rustic yet appetizing dish of freshly grilled or broiled oysters. Several plump oysters in their half-shells are arranged on the plate, their succulent flesh glistening with a savory topping of buttery breadcrumbs or cracker crumbs. Some of the oysters appear to have melted cheese or a creamy sauce drizzled over the top, adding a rich and indulgent touch. The oyster shells are slightly charred from the heat, suggesting they were cooked to perfection. Flecks of fresh herbs, such as parsley or chives, provide pops of vibrant green color and herbaceous flavor. The dish exudes a warm, comforting aroma and invites the diner to savor the briny essence of the ocean with each delectable bite.

₫ 10,000 (~$0.43) Fresh Oysters, open invite. Come thru.

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#oysters #seafood #saigon #hcmc #hochiminhcity #vietnam #foodporn #cheapeats

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