summer brews & feast 🍻✨ Nearly two months after receiving the coveted Hale ‘Aina Gold Award from @honolulumag for Best Bar Food, Splash Bar at @sheratonpk presents its summer collaboration dinner in conjunction with @konabrewinghawaii — Ohana style dining, four-course beer pairing feast. 🍴🍺 The majority of Chefs Blake Kajiawara and Vicky Nguyen’s menus is locally sourced, and designed to bring out the balanced crispness that is the hallmark of Kona Brewing Company beers.      🦪 Appetizers: Goosepoint Oysters with ginger nuoc cham, scallion oil and toasted rice powder paired with Pipeline Porter   🥗 Salad: Grilled Kauai head-on prawns with Hamakua mushroom & hearts of palm salad paired with Kona Light   🥘 Entrée: Surf & Turf - Grilled banana leaf kampachi with lemongrass, turmeric and sweet basil | Smoked pork belly burnt ends with guava lehua honey glaze, scallion rice, roasted sweet potato, Kahuku corn paired with Pa‘akai Pilsner & Lavaman   🍦 Dessert: Mochi malasadas with coconut ice cream and kaffir lime sauce paired with Wailua Wheat For future dinner events at Splash Bar, follow @sheratonpk🍴✨