Mary & Reid | Hawaii Food & Travel

Last week we shared in our stories that we made Ube Butter Mochi along with the ingredients used. This time, we included a local brand to the mix, @hawaiisbesthawaiianhaupia. We used the Best Hawaiian Butter Mochi Mix which you can get from @foodlandhi, in-store or order online. For our mainland friends, you can get your mix at hawaiisbesthawaiianhaupia.com👌 While you can make your own mochi mix using mochiko flour, this was much easier to make! (and tasted way better) ⠀⠀ INGREDIENTS • 1 bag Hawaii's Best Hawaiian Butter Mochi Mix • 1 tbsp McCormick Ube Flavor • 1/2 cup Coconut Flakes • 4 tbsp salted butter (melted) • 1 cup water • 2 eggs ⠀⠀ For instructions and video on how to make this delicious ube butter mochi, read more on the blog! wanderlustyle.com/ube-butter-mochi #wanderlustylefood #ad #hdoaeatlocal #eatlocaltoday . . . . .

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