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Mary & Reid | Hawaii Food & Travel

A shirtless person with visible tattoos on their arms lies down on a bed or massage table. Their eyes are closed, suggesting a state of relaxation. Several small glass cups are placed on their chest and abdomen, indicating a cupping therapy session, a form of alternative medicine that aims to promote blood flow and natural healing. The dim lighting and neutral tones create a calming atmosphere.

🩸 Encouraging blood flow & aiding natural healing during this cupping session via @massage_hawaii_

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Mary & Reid | Hawaii Food & Travel Aloha! We are Maryrose and Reid, creatives based in Hawaii.

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Bubbles 🧼🦠 hard at work during this O2 Facial session with Terry @oriaskinbody
Already feeling the stress of Holiday 🛍 Shopping? Make time for your #metime and book a massage! | 60 min Relaxation or Deep Tissue: $59* / 90 min Relaxation or Deep Tissue: $85* . . . .
This song always makes me wanna dance and so does this furikake chex mix! 🥳 The perfect sweet and salty snack you didn’t know you needed! Make a huge batch to share with family and friends during the holidays. Usually, this combo includes pretzels but I eliminated it and will always make it this way from now on. After all, the pretzels usually end up the last ones being eaten or tossed away. 😆 🛒 ingredients from @foodlandhi: • 1 box corn chex • 1 box rice chex • 1 box honeycomb cereal • 1 bag bugles • 1 bag fritos • 1 bottle Maika’i furikake (add furikake if you prefer it with more) • 1/2 cup Karo syrup • 1 cup unsalted butter (melted) • 2/3 vegetable oil • 2/3 cup sugar • 2 tbsp Worcestershire sauce (I think this taste better than soy sauce) 👩‍🍳 Instructions: • Preheat oven to 250F • In a large pan, place the corn chex, rice chex, honeycomb, bugles, and fritos • Make the syrup together in a saucepan: butter, karo syrup, vegetable oil, sugar, and Worcestershire sauce • Once the syrup is melted, mix with the chex mix in the large pan and mix • Sprinkle the entire bottle of Maika’i furikake over the chex mix • Bake for 1hr to 1.5hr - make sure to mix every 15 minutes Bake until the syrup is dry and chex mix doesn’t feel sticky. I usually bake it up to 1.5hr and leave out to cool. Make sure to only pack in containers when it’s cooled down to keep it crunchy.

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