The perfect sweet and salty snack you didn’t know you needed! 🤤🙌 Make a huge batch to share with family and friends during the holidays. Usually, this combo includes pretzels but I eliminated it and will always make it this way from now on. After all, the pretzels usually end up the last ones being eaten or tossed away. 😆 • 1 box corn chex • 1 box rice chex • 1 box honeycomb cereal • 1 bag bugles • 1 bag fritos • 1 cup furikake • 1/2 cup Karo syrup • 1 cup unsalted butter (melted) • 2/3 vegetable oil • 2/3 cup sugar • 2 tbsp Worcestershire sauce 👩‍🍳 Instructions: • Preheat oven to 250F • In a large pan, place the corn chex, rice chex, honeycomb, bugles, and fritos • Make the syrup together in a saucepan: butter, karo syrup, vegetable oil, sugar, and Worcestershire sauce • Once the syrup is melted, mix with the chex mix in the large pan and mix • Sprinkle furikake over the chex mix • Bake for 1hr to 1.5hr - make sure to mix every 15 minutes Bake until the syrup is dry and chex mix doesn’t feel sticky. I usually bake it up to 1.5hr and leave out to cool. Make sure to only pack in containers when it’s cooled down to keep it crunchy.