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Mary & Reid | Hawaii Food & Travel

A breathtaking scenic view of a lush, verdant mountain ridge overlooking a vast expanse of the Pacific Ocean. The ridge is adorned with vibrant greenery, contrasting beautifully against the rocky, rugged terrain. Atop the ridge, silhouettes of a few individuals can be seen standing, seemingly taking in the awe-inspiring vistas. The sky above is filled with soft, billowing clouds, casting gentle shadows across the landscape. In the distance, the faint outline of islands or another landmass can be discerned, adding depth and intrigue to the scene. The image exudes a sense of tranquility, adventure, and the grandeur of nature.

📍Lanikai New on the blog guys! Our Lanikai hike 😍 This is the 2nd pillbox. (link in bio)

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Mary & Reid | Hawaii Food & Travel Aloha! We are Maryrose and Reid, creatives based in Hawaii.

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This song always makes me wanna dance and so does this furikake chex mix! 🥳 The perfect sweet and salty snack you didn’t know you needed! Make a huge batch to share with family and friends during the holidays. Usually, this combo includes pretzels but I eliminated it and will always make it this way from now on. After all, the pretzels usually end up the last ones being eaten or tossed away. 😆 🛒 ingredients from @foodlandhi: • 1 box corn chex • 1 box rice chex • 1 box honeycomb cereal • 1 bag bugles • 1 bag fritos • 1 bottle Maika’i furikake (add furikake if you prefer it with more) • 1/2 cup Karo syrup • 1 cup unsalted butter (melted) • 2/3 vegetable oil • 2/3 cup sugar • 2 tbsp Worcestershire sauce (I think this taste better than soy sauce) 👩‍🍳 Instructions: • Preheat oven to 250F • In a large pan, place the corn chex, rice chex, honeycomb, bugles, and fritos • Make the syrup together in a saucepan: butter, karo syrup, vegetable oil, sugar, and Worcestershire sauce • Once the syrup is melted, mix with the chex mix in the large pan and mix • Sprinkle the entire bottle of Maika’i furikake over the chex mix • Bake for 1hr to 1.5hr - make sure to mix every 15 minutes Bake until the syrup is dry and chex mix doesn’t feel sticky. I usually bake it up to 1.5hr and leave out to cool. Make sure to only pack in containers when it’s cooled down to keep it crunchy.
On the way to see the queen! 👸🏼There was an event going on in the palace and watching everyone leave felt like a London fashion show. Everyone was very well dressed with their elegant hats! 👒
We’re Hiring! Indulge has an opening for the following positions: LASH ARTIST & AESTHETICIAN. DM or email all inquires to: indulgehnl@gmail.com . . . .

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