Roses are red, violets are blue. Dine at deck. and have a @koloarum or two. 🌹🍹 We set off to @deckwaikiki to preview offerings in honor of @localicious_hi — a public awareness campaign of the @hiagfdn that promotes businesses that promote local agricultural and fishing industries, and supports Hawaii’s ag education. The bar program at Deck. focuses on the concept of Zero Waste, Sustainability, and supporting local brands in their signature cocktails that pair with their modern take on Hawaiian/American Cuisine. The featured Hawaiian rums tonight are by Kōloa Rum: Kōloa Coconut Rum which is made from pure cane sugar and all-natural coconut and Kōloa Cacao Rum which is made from pure cane sugar and local cacao nibs. FEATURED DRINKS + DISHES: 🥃 KOKA-CABANA - $18 | Deck.'s new dessert drink, a chocolate old fashioned launching May 1st | Made with: Kōloa Cacao Rum, Giffard Apricot, Cynar 70, Averna | Garnished with: Salted Caramel Meringue Cookie (vegan) 🌹 🍹 STAYCATION - $18 ($14 on Pau Hana Fridays) | Deck.'s take on a Sour | made with: Butterfly-Pea Tea infused Kōloa Coconut Rum paired with pineapple infused vodka, lemongrass shrub, lemon juice and egg whites | Garnished with: Edible Flowers, Locally Sourced Bee Pollen (Manoa) 🌮 AHI-AHI KATSU FISH TACOS - $18 | Ahi Katsu, lilikoi slaw, seasonal fruit slaw, avocado, Hawaiian Chili Aioli, Kabayaki Sauce, Corn Tortillas. 🥗 HIRABARA KALE SALAD - $17 | Kale from Hirabara Farms, Cherry Tomatoes from Ho Farms, Grapefruit, fennel, lotus root, watermelon radish, topped with Lilikoi Vinaigrette