No-Bake Mango Float aka Mango Royale Cake (Filipino dessert) 🥭🍰 @foodlandhi #foodland5 ✨ INGREDIENTS: • 15 full-sheet graham crackers • 3 cups super ripe mangos, peeled and diced • 1 ¾ cups heavy cream, chilled* • ¾ cup sweetened condensed milk* • handful of coconut flakes (toasted is best) (The colder the cream and condensed milk, the easier they will be to whip) ✨ DIRECTIONS: • Place mixer bowl in freezer for at least 20 minutes to chill. • Cut a length of parchment paper long enough to line the bottom of 9-inch square baking pan with enough parchment overhang to cover the sides. Line the baking pan, and press a crease in the parchment at the edges, so it fits snugly into the bottom. • Line the baking pan with a layer of graham crackers. • In the chilled bowl, use a handheld mixer to whip the heavy cream to soft peaks. Continue to whip while slowly adding condensed milk. Whip to firm peaks. • Spread one-third of the whipped cream over the graham crackers, smoothing evenly with a spatula. Layer in 1/3 of the diced mango. Cover with a layer of graham crackers. Repeat by adding another layer (or two) of whipped cream followed by mangoes. I do three layers of graham crackers. • Cover the pan with plastic wrap and freeze until the dessert is set and has an ice cream cake texture, at least 4 hours. • To serve, lift the cake out of the pan using the parchment paper overhang. Transfer to a serving dish and cut into slices. . . . . . #hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiifoodblog #food52 #f52grams