Sweet dreams are made of this! Weekend recap from the beautiful dinner we had at @kaylatomie 💕 If you’re looking for a dreamy setup and private chef, check out @the__guarden! 🍴🍃 Every dish was phenomenal and could not recommend them enough! Here’s our menu for the night: 🧀 Charcuterie board ✨ Amuse bouche: Hawaiian Taro Dauphine Macadamia nut pesto, creme fraîche, Parmesan, black pepper, truffle essence 🐟 First course: Ahi carpaccio House Caesar, scallion purée, balsamic reduction, red onion, tobiko, caper, bubu arare, truffle essence 🦐 Second course: Kauai Shrimp Scampi style sautéed, Tomato sofrito, garlic-chili oil, lemon basil creme 🫕Third course: Cacio e pepe gnocchi Handmade potato gnocchi, Aerated gruyere cheese cream, roasted red pepper relish, black pepper, Parmesan frico (crisp), truffle essence 🍄Fourth course: Seared U-10 Scallop Mushroom dashi risotto, maitake mushroom, wakame, mizuna, bubu arare, scallion beurre blanc, ume 🥭 Intermezzo: Mango Lemon Peel Sorbet 🥩Entree: Red wine braised short rib Potato Mille feuilles, sautéed asparagus, roasted tomato, braising jus, jalapeño Chimichurri, crispy garlic 🍓 Finale: Classic Creme brûlée Macerated strawberry, warm kūlolo, freshly whipped cream