Loaded tray of nachos coming right up - BBQ Kalua Pork Nachos. I’ve been wanting to make this for the family. It’s perfect for four people and only takes about 15 minutes to make! Ingredients: • 1 bag tortilla chips • 2 cups Mexican cheese • 12 oz. kalua pork, shredded • 1 cup pico de gallo • 1 cup guacamole • 1 lime • green onions • sour cream • bbq sauce Instructions: • Preheat the oven to 350 degrees F. • Create even layers of chips, cheese, and kalua pork. • Place platter in the oven and bake until cheese has melted, 10 minutes. • Remove from oven and too nachos with pico de gallo, guacamole, sour cream, green onions, and bbq sauce. All ingredients from @foodlandhi #ad #eatlocaltoday #hdoaeatlocal #wanderlustylefood . . . . .