🍴Dine around @kapoleicommons during @foodagogo_hi week for awesome deals starting now until April 6th! We had a chance to preview some of the specials — and let’s just say, you don’t want to miss it! @panioloshawaii special: 🥙 PANIOLO STEAK BOWL | Grass-fed local beef slow cooked in chipotle peppers and adobo sauce, topped with lettuce, homemade beans, tomatillo salsa, corn salsa, and salsa fresca @latourcafe special: 🌯 FALAFEL BAN MI - $10.99 | Falafel, harissa hummus, firecracker sauce, pickled carrot & daikon, avocado, cucumber, cilantro 🥤STRAWBERRY MELON MINT JULEP - Watermelon Syrup, Strawberry Puree, our Signature Mint H2O with a splash of Lychee Lemonade, Topped with a Slice of Lime. — this is an exclusive drink that is only available at La Tour Cafe at Kapolei Commons @db_grill special: 🐟 KONA KAMPACHI - MP | Featuring 2K Farms ginger and scallion — this was a favorite for me! I love the crunch and flavors of the kampachi @mad.bene special: 🍄 LASAGNA AL FORNO - $26 | mushroom ragu, truffle bechamel, ricotta salata, and 6 yr old balsamic vinegar #foodagogo #hawaiianairlines #hawaiifoodie #hawaiifoodfinds #oahufoodie #oahufood #hawaii — Visit foodagogo.org for more information on participating restaurants and businesses 🍽 Food-A-Go-Go week will run from March 23 - April 6 where restaurants and businesses participating will feature local products, special menu, dish, and/or prefix menu. Proceeds of this campaign will benefit Hawaii Agricultural Foundation (@hiagfdn) K-12 ag education programs. Food-A-Go-Go Week will join a year-long public awareness campaign called @localicious_hi that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. 📲 share your post during Food-A-Go-Go week by tagging @foodagogo_hi and tags #foodagogo #hawaiianairlines for a chance to win a gift card from the participating merchants. They will be giving away $3,000 worth of gift cards!