Sweet dreams are made of this! Weekend recap from the beautiful dinner we had at @kaylatomie 💕
If you’re looking for a dreamy setup and private chef, check out @the__guarden! 🍴🍃 Every dish was phenomenal and could not recommend them enough! Here’s our menu for the night:
🧀 Charcuterie board
✨ Amuse bouche:
Hawaiian Taro Dauphine
Macadamia nut pesto, creme fraîche, Parmesan, black pepper, truffle essence
🐟 First course: Ahi carpaccio
House Caesar, scallion purée, balsamic reduction, red onion, tobiko, caper, bubu arare, truffle essence
🦐 Second course: Kauai Shrimp
Scampi style sautéed, Tomato sofrito, garlic-chili oil, lemon basil creme
🫕Third course:
Cacio e pepe gnocchi
Handmade potato gnocchi, Aerated gruyere cheese cream, roasted red pepper relish, black pepper, Parmesan frico (crisp), truffle essence
🍄Fourth course:
Seared U-10 Scallop
Mushroom dashi risotto, maitake mushroom, wakame, mizuna, bubu arare, scallion beurre blanc, ume
🥭 Intermezzo:
Mango Lemon Peel Sorbet
🥩Entree:
Red wine braised short rib
Potato Mille feuilles, sautéed asparagus, roasted tomato, braising jus, jalapeño Chimichurri, crispy garlic
🍓 Finale: Classic Creme brûlée
Macerated strawberry, warm kūlolo, freshly whipped cream
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