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Mary & Reid | Hawaii Food & Travel

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Mary & Reid | Hawaii Food & Travel Aloha! We are Maryrose and Reid, creatives based in Hawaii.

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Morning smoothie using fresh, local pitaya (dragon fruit) from @foodlandhi This is the first time we used pitaya to make a smoothie. Usually we just eat it or make a pitaya bowl. It was delicious! Here is the full recipe: 1 pitaya/dragon fruit 1 cup frozen mango 1 frozen banana 3/4 cup coconut milk (or milk of choice) 2 tablespoons lime juice 2-4 ice cubes depending on how thick you want it! #ad #eatlocaltoday #hdoaeatlocal #wanderlustylefood . . . . .
📍Kaua'i | @kauaidiscovery Explored around Kauai and Queens Bath was our first stop of the day. Definitely an easy popular place to visit!
Breakfast starts the day at Dining Room Be.zen @hotel_the_flag . Their breakfast buffet offers traditional Japanese flavors mixed with American and Italian. Choices from Japanese dishes, salad, deli, main, dessert, and drink station. Along with our favorite - coffee machine which makes latte or cappuccino! 🙌☕️ . Quick info about Dining Room Be.zen: Hours: 7am-10am Price: Breakfast can be purchased at the front desk at any time. It’s 2,000JPY (about $20usd) per adult and 1,000JPY (about $10usd) for children between the ages of 7-12. #wanderlustylexjapan . . . . .

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