Mary & Reid | Hawaii Food & Travel

Hot Cocoa Bombs โ€โ˜•๐Ÿ’ฃโ€๐ŸŽ„ Everyone and their mom was making hot cocoa bombs during the holidays last year! It's popular for a reason -- it's delicious and so mesmerizing to watch it crack open! In parternship with @foodlandhi, we've incorporated items from the store! #foodland5 โœจ 5 INGREDIENTS maika'i milk chocolate hot cocoa marshmallows sprinkles milk or water (hot) โœจ INSTRUCTIONS 1. Melt the chocolate then coat the molds with the tempered chocolate - Let sit at room temperature until completely hardened or refrigerate to set quicker 2. Fill half the spheres with cocoa and marshmallows 3. Paint or pipe a border of chocolate on the unfilled shells and assemble the bombs 4. Drizzle with any remaining chocolate and add festive sprinkles for the holidays 5. Serve the chocolate bombs - Pour the hot milk or water over the bomb and watch it open. Stir & enjoy!

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