Craving for something sweet and sour? Here’s a good recipe to make at home! 🥭🤤 We’ve had all kinds of cravings lately. This is a good snack to have readily in the fridge - crunchy and refreshing! Feel free to add more mangoes because 3 wasn’t enough for us, we ate this within two days. 😆 Going back to @foodlandhi to get more mangoes! PICKLES MANGO INGREDIENTS • 3 fresh mangoes, sliced • 1 cup water • 1 cup rice vinegar • li hing mui seed • 1 tbsp li hing mui powder • 1 cup brown sugar • mason jars or any container with a lid • optional: you can use red food dye instead of li hing mui powder Head over to the blog on how to make it: https://wanderlustyle.com/pickled-mango #ad #HDOAEatLocal #EatLocalToday Let us know if you try this recipe. Tag us in your post or stories and we’d love to share it! #wanderlustylefood . . . . .