As a foodie, I’m beginning to respect the craft that goes behind all my cravings. 😆 #ad In preparation for the Macy’s Culinary Council event where @chefbillkim, a James Beard nominated chef from Chicago will be attending - I recreated his Blackened Salmon Po’ Boys from his cookbook, Korean BBQ: Master Your Grill in Seven Sauces. Chef Kim will be doing a Hawaiian BBQ cooking demo at Macy’s Ala Moana on June 1st. It’s a FREE event and there will be samples! You’ll receive a $10 Macy’s Rewards Card at check-in! Also, if you make a $35 or more Home Dept. purchase, you’ll be able to meet Chef Kim, receive a copy of his cookbook - Korean BBQ: Master Your Grill in Seven Sauces, have him personally sign your cookbook, and, take a photo with him! @macysculinarycouncil #culinarycouncil Swipe up in the stories to RSVP or use this link: https://bit.ly/2Qgb7of