lunch is served 🤤 @royshawaii is always a good idea!
I have never been disappointed dining at Roy’s! They hit all the core elements of what makes an incredible restaurant in my book— customer service, quality of food and drinks, and the view (especially at Ko Olina). Not to mention, they use locally sourced ingredients!
special dish for @foodagogo_hi week:
🥢BLACKENED ISLAND AHI (MP): Served with Soy Mustard Beurre Blanc and Gari Shoga
✨ when you order this dish during Food-A-Go-Go week until April 6, you’re supporting @hiagfdn k-12 programs and it’s mission to sustain the critical needs and services of Hawaii’s agricultural industry. ✨
other featured dishes we devoured for lunch:
CANOE FOR TWO - $34: Spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs, Chinatown chicken spring rolls
MONGOLIAN RIBS CHINATOWN CHICKEN SPRING ROLLS - $14: Served with black bean dragon sauce
BAKED BRIE EN CROUTE - $22: Cabernet poached fuji apple, toasted baguette, local honey butter
CRISPY BURSSELS - $18: Truffle dusted with prosciutto crumble and parmesan cheese
WATERMELON SALAD KAHUMANA ORGANIC GREEN SALAD - $15.5: Choice of: citrus vinaigrette, creamy herb, balsamic olive oil
SASHIMI TRIO - $40: Island ahi, Atlantic salmon, and Japan hamachi
HAMACHI CRUDO - $22: Ginger ponzu, crispy jalapeno & cilantro salad, topped with fried onions
OPEN FIRE CITRUS GRILLED JAPAN HAMACHI - $56: Melted fennel, King Crab potato puree, truffle jus
MESQUITE SMOKED LOCAL CAB BRISKET & BBQ SHRIMP - $45: Pork belly baked beans, local honey, and mochiko corn bread
HONEY MUSTARD CHARRED BRAISED LOCAL BEEF SHORT RIB - $48: Cauliflower au gratin, natural jus
#foodagogo #royshawaii
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