The four images depict a winemaking process taking place in what appears to be a winery or a wine production facility. In the first image, several individuals, possibly winery workers or staff, are shown crushing grapes by stepping on them with their feet in a large, shallow container or vat. The vat is filled with deep red grape must, which is the freshly crushed juice containing skins, seeds, and stems. The workers are wearing casual clothing and appear engaged in the labor-intensive process of foot-treading the grapes. In the second image, a man is shown shoveling or transferring the crushed grape must from the vat into a smaller container or tub. The surrounding area is lined with stacks of woven baskets or bins, likely used for holding or transporting the harvested grapes. The third image provides an exterior view of the winery or production facility, showcasing a large industrial building with an open-air overhang or covered area where the grape crushing and processing activities seem to be taking place. The fourth image captures another worker carefully pouring the freshly crushed grape must from a metal container into what appears to be a larger fermentation vessel or tank, possibly for the next stage of the winemaking process.

Winemaking Process at a Winery

Clean-up, Clean-up, everybody (except the photographer) Clean-up!

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