Reclaiming Wonders
A slice of creamy key lime pie sits on a blue plate, with a dollop of fresh whipped cream adorned on top. Flecks of bright green lime zest are visible throughout the whipped cream topping, adding a vibrant pop of color and a hint of citrusy flavor. The graham cracker crust provides a crisp and buttery base for the tart and tangy lime custard filling. A few crumbs from the crust are scattered around the plate, evidence of the delectable treat that has been enjoyed.

Key Lime Pie: Survival Food

I don’t know how many times she said, “If it’s the end of the world, I need....” ;). I’m glad my 12 year old can sarcastically realize we will be okay even when the grown ups act insane. . . I took my oldest to the Wally World craziness for some fresh fruits and veg in the midst of the craziness. Good news... People don’t buy healthy food at crisis time so there was plenty! . . She made sure to get chocolate and a graham cracker crust to make another key lime pie ala Pioneer Woman’s cookbook. Mmmm. Survival food with real whipped cream. . . PS: Why was there a graham cracker shortage? S’mores during pandemic? PPS: How to get your kid to read a library book? Ree Drummond on the cover! ;) Priorities!

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