A plate of sautéed or roasted green vegetables, likely brussels sprouts, lies on a white dish against a dark backdrop. The brussels sprouts have a charred and blistered appearance, indicating they were cooked at a high temperature. Small pools of oil or butter can be seen around the vegetables, suggesting they were roasted or sautéed with a fat or oil. The brussels sprouts have a vibrant green color with hints of yellowing or browning from the cooking process. The image conveys a simple yet appetizing display of a roasted vegetable dish.

Roasted Brussels Sprouts

I love these damn things!

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