Crabbing Adventure in the Pacific Northwest

Last night, I made the most mouth-watering crab cakes with crispy baked potatoes and sautéed spinach. The crab was self-caught, and I’ve got at least 15 lbs frozen from the season to savor. There’s something deeply satisfying about knowing where your food comes from and enjoying the fruits of your own adventure. People often think the Pacific Northwest is just about hiking, but once you’ve been here long enough, the adventures become richer and more layered. It’s not just about the views—it’s about diving into all the experiences this place has to offer, including the incredible flavors. Trust me, the PNW is as delicious as it is beautiful! Gear review: @buffalogear_usa duffel kept my personal belongings dry in the 60l bag and their fish kill bag stored the crab. Gear as attractive as it is tough and functional.