St. Patrick's Day Cinnamon Rolls Recipe

What could be a better way to start St. Patrick’s Day than eating green cinnamon rolls?⁣ ⁣ 🍀St. Patrick’s Day Cinnamon Rolls🍀⁣ ⁣ Ingredients:⁣ 1 can of biscuit dough⁣ 1 Tablespoon ground cinnamon⁣ 3 Tablespoons butter, melted⁣ 2 cups powdered sugar⁣ 1/2 teaspoon vanilla extract⁣ 2 Tablespoons milk⁣ 8 drops green food coloring⁣ Green Sprinkles⁣ ⁣ Directions:⁣ 🍀First, open can of biscuit dough and lay each biscuit out individually on an ungreased cookie sheet. For a special touch you could even slightly flatten out each biscuit and using a cookie cutter cut them into shamrock shapes.⁣ ⁣ 🍀Next, in a small bowl mix together ground cinnamon and melted butter. Using a brush or the back of a spoon, spreading out cinnamon and butter mixture evenly onto each unbaked biscuit.⁣ ⁣ 🍀Now bake the biscuit according to the package instructions on the can. Allow to cool for a few minutes before proceeding to the next step.⁣ ⁣ 🍀To make the green icing, mix together the powdered sugar, vanilla, green food coloring, and about half of the milk using a wire whisk. Drop by drop add enough remaining milk to make a thick and smooth icing. Pour icing onto each cinnamon roll. Immediately sprinkle with green sprinkles before the icing dries on top.⁣ ⁣ ⁣ ⁣ #KidsActivitiesBlog #KidsActivities #Green #GreenFood #StPattys #StPatricksDay ⁣