Orange Muffin Recipe
These Orange Muffins are so delicious! Find more refreshing orange recipes to cure the winter blues on our blog!
Shopping List:
1 cup Milk
2 large Eggs
½ cup Orange Juice
2 sticks Unsalted Butter, melted
½ cup Sour Cream
3½ cups Flour
A cup of Sugar
1½ tablespoons Baking Powder
Orange Zest (from 1 orange)
½ teaspoon Salt
For the Glaze:
¼ cup Orange Juice
1-2 Teaspoon Orange Zest
1½ cups Powdered Sugar
Instructions:
First, preheat the oven to 350°.
Next, line a muffin pan with paper liners.
Then, in a mixing bowl, combine the milk, orange juice, sour cream, eggs, and melted butter.
In a separate bowl, add the flour, sugar, baking powder, and salt. Mix together.
Pour the wet ingredients into dry ingredients and combine.
Fold in the orange zest.
Then, add the batter to the muffin pan.
Bake 18-20 minutes, or until the toothpick comes out clean.
Let it cool for 10 minutes.
Next, to make the glaze, combine the orange juice, powdered sugar, and orange zest. Whisk them together, until smooth.
Drizzle over muffins while the muffins are still warm.
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