A white plate containing a serving of pasta with a creamy alfredo sauce and mixed vegetables. The dish consists of bowtie-shaped pasta noodles coated in a rich, white sauce made with butter and parmesan cheese. Tender green peas, diced carrots, and pieces of cooked chicken are mixed throughout the pasta, adding color, texture, and protein to the dish. A sprinkling of shredded parmesan cheese garnishes the top, providing an extra burst of savory flavor. The meal appears hearty, comforting, and well-balanced with the combination of carbohydrates, vegetables, and protein.

One-Pot Creamy Chicken Alfredo with Veggies

For dinner tonight enjoy creamy alfredo sauce with spring veggies. Ingredients: 2 cups chopped and cooked chicken 1 small frozen bag of peas and carrots 12 oz bowtie pasta, uncooked 3 TBSP butter 1 small onion, chopped 2 16 oz jars alfredo sauce 3 cups water or broth parmesan cheese, for garnishing Please visit our blog for the recipe. Link to blog in profile: https://kidsactivitiesblog.com/85182/one-pot-creamy-alfredo-with-spring-veggies/

One-Pot Creamy Chicken Alfredo with Veggies

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