Kids Activities
A mouthwatering peanut butter pie sits on a white plate, surrounded by a partial view of another slice in a pie dish behind it. The pie features a thick, creamy peanut butter filling packed with chunks of chopped Reese's Peanut Butter Cups, creating a delightful texture contrast. The filling is encased in a buttery graham cracker crust, providing a crisp and complementary base. Drizzles of rich chocolate syrup adorn the top of the pie slice, adding an extra layer of indulgence. The dessert exudes an irresistible aroma of peanut butter and chocolate, making it a tempting treat for any peanut butter lover.

No-Bake Peanut Butter Pie Recipe

🍰 No Bake Peanut Butter Pie 🍰 You’ll need: •1 graham cracker pie crust •8 oz of cream cheese, softened •1 cup of peanut butter •1/2 cup of powdered sugar •8 oz container (or 3 cups) of slightly thawed Cool Whip •8 snack sized Reese Peanut Butter Cups roughly chopped •Topping options- chocolate syrup and sliced strawberries Instructions: •With a mixer on medium speed, mix the cream cheese, peanut butter, and powdered sugar until light and fluffy. •Fold in the Cool Whip until it’s mixed together completely. •Stir in the chopped Reese Peanut Butter Cups. •Spread the pie filling into the pre-made graham cracker pie crust. •Top with extra Reese Peanut Butter Cups and place in the freezer to chill for at least 2 hours. •Serve with a drizzle of chocolate syrup and sliced strawberries on the side!🍫🍓

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