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The image shows two red bell peppers stuffed with a savory filling. One pepper is sliced in half, revealing the filling inside, which appears to be a mixture of ground beef, rice, and melted cheese. The other pepper is whole, with the stuffing spilling out from the top. The stuffed peppers sit on a blue plate, and there is an avocado-colored bell pepper in the background, likely destined to be stuffed next. The image has an appetizing and vibrant appearance, showcasing the potential for creating a flavorful and visually appealing Mexican dish.

Mexican Stuffed Peppers Recipe

Get ready for Cinco de Mayo (May 5th) with all the ingredients you need to make MEXICAN STUFFED PEPPERS:  Red or Green Bell Peppers 1 package prepared Spanish Rice 1 Tomato, diced 1 pound Ground Beef, browned 1 1/2 cups Mexican Cheese, shredded Fresh Cilantro Salt & Pepper to taste (See first comment for more info)

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