Kids Activities
A plate filled with baked potato rounds, crispy and golden brown on the outside, with a fluffy interior. Each potato round is topped with melted cheese, creating a gooey and indulgent topping. Crumbled bacon bits add a savory and smoky flavor to the dish, while chopped green onions or chives provide a fresh and vibrant garnish, adding both color and a subtle onion flavor. The dish appears to be a delicious and satisfying appetizer or side dish, perfect for sharing with others or enjoying as a comforting snack.

Loaded Baked Potato Rounds

These Baked Potato Rounds have me drooling šŸ¤¤ ā£ ā£ Ingredients:ā£ 4 medium Red Potatoes, slicedā£ Butter (melted)ā£ Garlic Saltā£ 5 slices of bacon, crumbledā£ Mexican Cheese, shreddedā£ Cheddar Cheese, shreddedā£ ā£ Instructions:ā£ Start by preheating the oven to 350.ā£ ā£ Next, slice the potatoes into thin rounds, about 1/4 inch thick.ā£ ā£ Fill a pot with water, and then add the potatoes. Bring to a boil, for about 3-4 minutes.ā£ ā£ Drain the potatoes, and then pat dry.ā£ ā£ On a lined cookie sheet, spray with non-stick spray.ā£ ā£ Place the potatoes on the pan, and brush them with melted butter.ā£ ā£ Sprinkle with garlic salt, cheese, and bacon.ā£ ā£ Bake for 12-14 minutes.ā£ ā£ Add green onions or chives on top.ā£ Serve.ā£ ā£ ā£ ā£
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