Easy Chocolate Croissant Recipe

Grab a can of crescent rolls, a dark chocolate bar, an egg and some water to make these delicious Chocolate Croissants! 🤤⁣ ⁣ Ingredients:⁣ 1 can Pillsbury Crescent Rolls (8 oz)⁣ Dark Chocolate bar⁣ An Egg, beaten⁣ 1 Tablespoon Water⁣ ⁣ Directions:⁣ First, preheat the oven to 350°.⁣ ⁣ Next, separate the crescent rolls into 8 triangles.⁣ ⁣ Add a square of chocolate on the crescent roll, and then roll up the crescent roll. Make sure the chocolate is well hidden by the roll.⁣ ⁣ Then, place on a baking sheet, and brush with egg and water mixture.⁣ ⁣ Bake 15-17 minutes, or until the croissants turn golden brown.⁣ ⁣ Use the remaining chocolate, and put in microwave for 1 minute. Drizzle the chocolate over the finished croissants and serve.⁣