Fourth of July Dessert Trifle

This Fourth of July Dessert Trifle is so easy to make and perfect for your patriotic celebration this year!⁠ ⁠ Ingredients:⁠ 1 quart fresh strawberries⁠ 1 quart fresh blueberries⁠ 1 large pound cake (found in freezer section)⁠ 1 large container whipped dessert topping⁠ 1 6oz pkg strawberry Jell-O⁠ 1 6oz pkg berry blue Jell-O⁠ ⁠ Directions:⁠ Prepare Jell-O according to package directions and chill in shallow pans. This is a great opportunity for little ones to see simple directions in play – Read all the directions out loud to your child as you make it and enlisted their help with stirring.⁠ ⁠ Wash and prepare the fruit – cut the strawberries into bit sized pieces. When set, cut the Jell-O with a knife into squares. Cut the pound cake into 1″ cubes. Keeping the pound cake frozen until you're are ready to build the trifle will help it crumble less.⁠ ⁠ Layer the ingredients in a tall, clear glass bowl or trifle dish. Start with pound cake, then the berries, followed by whipped topping.⁠ ⁠ Continue to layer with the Jell-O. Red Jell-O, whipped topping, then the blue Jell-O. Depending on how deep your bowl, is continue to layer until you reach the top. This is another great opportunity to allow your kids to “build” the trifle.