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A gingerbread house lies in ruins, with pieces of gingerbread walls and roof scattered amidst tufts of white icing. The image appears to be a cautionary tale, warning against the use of subpar icing that fails to hold a gingerbread house together. The crumbled gingerbread structure is surrounded by candy decorations, such as colorful sprinkles and small candies, adding a festive touch to the otherwise ruinous scene.

Avoid Gingerbread House Disasters with Super Strong Icing

Don't let this happen to your gingerbread house, use our SUPER-DUPER STRONG GINGERBREAD HOUSE ICING GLUE RECIPE and avoid any tears! 3 Tablespoons meringue powder (available wherever cake decorating supplies are sold) 1lb powdered sugar (about 3 3/4 cups) 4-6 Tablespoons cold water In a glass bowl, combine the dry ingredients. Add 2T water. Mix well. Add more water as necessary to reach a very thick consistency. When you drag a knife through it, you want to see a clean path left. (See first comment for more info)

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