Creamy Turkey Noodle Soup Recipe

Use up some of those Thanksgiving turkey leftovers by making Creamy Turkey Noodle Soup!⁣ ⁣ You'll need:⁣ 2 32oz containers of Turkey Broth ⁣ Turkey Leftovers⁣ 1 Cup Onions, Diced⁣ 2 Cups Carrots, Sliced⁣ 2 Cups Celery, Diced⁣ 1 Package of Wide Egg Noodles (I used the frozen kind)⁣ 3 Tablespoons Black Pepper⁣ 8 oz. Heavy Whipping Cream⁣ 4 oz. Cream Cheese⁣ Parsley, chopped (optional for topping)⁣ Crockpot or Slow Cooker⁣ ⁣ Instructions:⁣ Preheat your crockpot slow cooker. You will want to adjust the time depending on how long you plan on cooking. Low for 4-6 hours or high for 2-3 hours.⁣ ⁣ Pour the turkey broth into the pot.⁣ ⁣ Cut up the leftover turkey into small pieces.⁣ ⁣ Place the turkey pieces into the broth.⁣ ⁣ In the meantime, cut up the vegetables and place into the crockpot. Add the pepper as well.⁣ ⁣ Place the noodles into the crockpot. Note: If you use frozen you will need to turn up the heat for a few minutes since the frozen noodles lower the temperature in the pan.⁣ ⁣ Once your soup begins to boil or is entirely heated, add the whipping cream and cream cheese.⁣ ⁣ Allow to simmer for 10-15 minutes or until the cream cheese is melted. Stir well.⁣ ⁣ Serve and enjoy!⁣ ⁣ ⁣ ⁣ ⁣ #kidsactivities #kidsactivitiesblog #thanksgivingleftovers #happythanksgiving #recipe #familyrecipes #leftoverrecipe #leftoverturkey⁣