Air Fryer Fried Chicken Recipe

🍗 Air Fryer Fried Chicken 🍗 Ingredients: * 2 pounds skin on chicken, legs and thighs * 2 cups buttermilk * 2 large eggs * 1 teaspoon salt * 1 teaspoon black pepper Coating: * 2 cups all-purpose flour * 1 tablespoon garlic powder * 1 tablespoon seasoned salt * 1 ½ teaspoons paprika * 1 teaspoon onion powder * 1 teaspoon black pepper * 1 teaspoon salt * Oil for spraying chicken – vegetable, canola or olive oil Instructions: Wash and dry chicken set aside. First, in a large bowl, whisk together buttermilk, eggs, salt and pepper until well combined. Then, in another large bowl, whisk together flour, and seasonings. Coat chicken with flour mixture. Dip in buttermilk mixture, and then repeat in flour mixture. Place chicken in air fryer basket, spray basket with oil, and leave room around each piece to allow air to flow. Spray chicken with oil. Cook at 370 degrees F for 15-20 minutes. Turn chicken over, and spray with more oil. Cook for an additional 5-10 minutes, or until golden. Repeat with remaining chicken. Serve immediately.