Jessie on a Journey
A delectable deep-fried pastry donut with a hole in the center sits on a plate. The donut is coated with a creamy white glaze and sprinkled generously with cocoa nibs, lending a delightful crunch and bursts of rich chocolate flavor. The glaze drips temptingly down the sides of the donut, creating a tantalizing visual appeal. The inside of the donut reveals a light, airy brioche dough infused with the tangy essence of passion fruit, providing a zesty contrast to the sweetness of the glaze. This artisanal treat, with its harmonious blend of flavors and textures, promises a delightful indulgence for any donut aficionado.

Passion Fruit Cocoa Nib Donut from Blue Star Donuts

One popular debate in #Portland is who has the best donuts: Blue Star Donuts or Voodoo Doughnut. This afternoon I got myself an artisanal Passion Fruit Cocoa Nib Blur Star Donut, the perfect mix of citrus fruit flavor followed by a slight spice.it was gooey and delightful, made from scratch using a classic brioche recipe with organic fruits and glazes.

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